Sparkling & Champagne | Region | Glass | Bottle |
Redbank ‘Emily’ Pinot Noir Chardonnay
Redcurrant and blackcurrant aromas. Lively fruity notes dominate throughout | Victoria
| 8.5
| 39 |
Louis Bouillot Perle d'Aurore Rose de Presse
Our pearl of the vine, traditional method sparkling, light aromas of toast and fresh pear | Burgundy, FR
| | 55
|
Janz Premium Cuvee Chardonnay Pinot Noir Tasmania's rebuttal that only France can make great sparkling wines, this truly sparkles | Tasmania
| | 60 |
Pol Roger ‘White Foil’ Pinot Noir Pinot Meneur Chardonnay
Pol Roger produces one of the finest non-vintages and it's a sheer delight to drink | Champagne, FR | | 110 |
Aromatic Whites & Varietals | | | |
Langmeil Winery 'Live Wire' Riesling (off dry)
The palate is tight, aromatic and textural with a spine of natural grape acidity and a zesty, clean finish | Eden Valley, SA | 8.5
| 41 |
O'Leary Walker 'Watervale' Riesling David & Nick's favorite drop, make it yours | Clare Valley, SA
| 9.0
| 43 |
South by Piri Pinot Gris
Conceived by the Doctor that could be crowned the son of Tasmania | Tasmania
| 9 | 44 |
Corte Giara Pinot Grigio
Dry and with good citrus notes and a great finish | Venteo, Italy
| 9.0
| 45 |
Bleasdale Winery ‘Pott's Catch’ Verdelho
Great perfume and delivers with melon and fruit salad flavours with refreshing crisp natural acidity | Langhorne Creek, SA
| 8.5 | 39
|
Brangayne Pinot Grigio The Corona of white wines | Orange, NSW | 8.5 | 41 |
Sauvignon Blanc & Blends | | | |
Brothers Parade Sauvignon Blanc
Lively & fresh with racey Sauvignon acidity | Adelaide Hills, SA
| 8.5
| 43
|
Giesen Estate Sauvignon Blanc
Citrus, stone-fruit and fleshy tropical passionfruit aromas - bright and lifted, juicy & flavoursome | Marlborough, NZ
| 9.0 | 43 |
Wirra Wirra Vineyards ‘Hiding Champion’ Sauvignon Blanc
Pristine flavours of passionfruit, grapefruit zest & gooseberry dance on the palate | Adelaide Hills, SA
| | 49
|
Vasse Felix Classic Dry White The Margaret River Classic from pioneering winery | Margaret River, WA
| 8.5 | 39
|
Feet First Semmilion Sauvignon Blanc Right foot, left foot, what's your next step? | Western Australia | 9 | 41 |
Brokenwood Semillon
Distinctive Hunter lemongrass/straw aromas, sweet fruit flavours initially indicating perfect ripeness | Hunter Valley, NSW
|
| 49
|
Chardonnay | | | |
Wirra Wirra Vineyards 'Scrubby Rise'
Chardonnay (unwooded)
Peach & pear stone fruits flood the palate, with lemon & grapefruit with fresh stone fruit | McLaren Vale/ Adelaide Hills, SA | 9.0 | 42 |
Hill-Smith Estate Chardonnay
An original piece of art of Wyndham-Smith, O.B.E | Eden Valley, SA
| 10
| 45
|
Freycinet Louis Chardonnay
Absoloute dedication, no compromise - Tasmania first east coast winery | Bicheno, TAS | | 47 |
Rosé | | | |
Langmeil Winery ‘Bella Rouge’ Cabernet
Fresh raspberries and strawberries jump deliciously from the glass with hints of toffee apple | Barossa Valley, SA
| 8.5 | 37 |
Pinot Noir | | | |
South by Pirie Pinot Noir Another conception from the good Doctor, one is for good health | Tasmania
| 10
| 49 |
Saint Clair Marlborough Pinot Noir Neal and Judy's second child and just as proud | Martinborough, NZ
| | 49 |
Kooyong ‘Massale’ Pinot Noir
Massale is an old French term for selecting the best parcels of fruit | Mornington Peninsula, VIC | | 60
|
Red Varietals
|
| | |
Alamos Malbec
All the way from some of the highest vineyards in Mendoza just for you | Mendoza, ARG | 8.5
| 41
|
| | |
| |
Shiraz & Friends | | | |
Brothers Parade Shiraz
March to our tune | Adelaide Hills, SA
| 9 | 43 |
Tin Shed ‘Melting Pot’ Shiraz
Double doule toil & trouble, fire burn and Shiraz bubble | Barossa Valley, SA
| 8.5
| 42 |
Brokenwood Shiraz
Lifted red cherry/red earth fruit aromas and some vanillin oak. A perfect supple, medium bodied palate | Hunter Valley, NSW
| | 69
|
Wirra Wirra Vineyards ‘Catapult’ Shiraz Viognier
Lifted & aromatic wine, displaying fresh plums and cherry fruits with subtle nuances of violets and musk | McLaren Vale, SA
| 10
| 49
|
| House Red | | 8 | 37 |
| | | | |
Cabernets, Merlots & Their Blends | | | |
Feet First Both feet planted in Margaret River with these two varietals | Margaret River, WA | 9 | 41 |
Howard Park 'Miamup' Cabernet Sauvignon
Blue fruitswith brambl & briary notes, gentle tannins and a long generous finish | Barossa Valley, SA
| 10 | 50 |
Vasse Felix Cabernet Sauvignon
Raspberry and red currant fruits with hints of sweet toasty oak and a honeyed tobacco flavour | Margaret River, WA
| | 69 |
Rymill The Yearling Cabernet Sauvignon Coonawarra meets France under the guidance of John Rymill the fifth generation of the Riddoch pioneer | Coonawarra, SA
| 9 | 42 |
Brokenwood Cabernet Merlot
Plummy fruit characters with tobacco flavours in the background, soft, ripe tannins give great length | Australia
| 8.5 | 40
|
| | | | |
Dessert Wine | | | |
Rymill ‘June Traminer’ Botrytis Gewurztraminer
Allspice, cumin, cardamon, ginger, & coconut, stone fruit, nut, with citrus zest to linger on the palate | Coonawarra, SA | 35
(375ml) | |
Australian Fortified | | | |
Bleasdale Winery 'The Wise One' Tawny | | 7.5 | |
Yalumba 'Museum Release' 15 year old Tawny | | 12.5 | |
Seppeltsfield 'Cellar No.6' Tokay | | 9 |
